Defining limits on the consumption of fuel, print, energy, water, etc. and their monitoring reduces the consumption of resources and may also shape the scale and mode of an institution’s operations. If we have a limited amount of resources at our disposal every year, we will try to keep within the limit. This means that perhaps some activities will not take place at all or will be carried out in a sustainable spirit. (see: PRODUCTION: MATERIALS, EVENT PRODUCTION, PROGRAMMING, COMMUNICATION, INSTITUTIONAL POLICY, EMPLOYEES).